being believed to be the "Heart" of the kitchen, and Bar-be-que
the "Heart Throb" of Women; we have a great pleasure to
serve you in this Stream.
Tandoor is a Symbol of Culture originating from India. Tandoori
cooking began with the nomadic tribes in the Steppes of
central Asia and was brought by the Moghul rulers to India.
Even today it is manufactured only in the North - West part
of India. A Tandoor is the only natural oven amongst all
other kitchen equipments. It is a result of many hard exercises;
the maker has to Extract Earthen Clay from the bottom of
the Lakes, dry it and then Screen it to Fine Powder. Before
making a Tandoor, he has to ensure proper mixture of Refractory
and Ceramic materials into the Earthen Clay Extracted. The
Raw clay is then tampered slowly and gradually turning it
into an oval shaped pot. This pot is very safely carried
to a Furnace and seasoned at a temperature of 300 Degrees
centigrade upto 8 hrs. Finally the Pot is polished making
it's outer and inner surfaces smooth.
Tandoor yet is only worthwhile if it is properly Installed.
Installation of a Tandoor definitely requires a special
skill. It is important how the clay pot is insulated. Improper
installation may lead to inadequate generation of heat inside
thus spoiling its delicacy. Tandoors are mostly preferred
in Coal as its fuel but now as an up gradation, the same
authentic Tandoor is available on Gas as well thus taking
care of its clay based flavour. From roadside restaurants
to elegant 5 star Hotels, Tandoori food is now becoming
a mouth - watering diet.
team would like to thank you for visiting our site and sparing
your valuable time. We introduce ourselves as a well established
and most reputed manufacturer and exporters of wide range
of Tandoors and Spares on Charcoal and Gas. The Company
is a Pioneer of its kind in and around Bombay. Our Products
are satisfactorily appreciated Locally as well as has achievedsuccess
at International levels since 1987.