Out of I. S. 304 grade, 16 s.w.g. Bulge - Resistant Salem Stainless Steel sheets, a Tank is fabricated in a PLAIN design with embossed Borders and a Front Panel concealing Gas Assembly. Heavy Duty Handles (2 In front and 2 in rear) are provided for Easy Mobility. 4 heavy-duty Swivel Polymer Wheels (2 With Breaks as Option) are provided at the bottom making the unit Mobile. Suitable Baked/Unbaked Tandoor is installed in the Tank with the help of Thermal Insulation Blankets, Rock Salt and Mineral Wool. The top surface is again insulated with Thermal Blankets and covered with removable type Stainless Steel top with an inbuilt Steel Container Bowl for storage of Oil, Butter, etc. etc. The Mouth of the Tandoor is lined with Stone Chips / Stainless Steel Border. A Temperature Indicator is provided to maintain the running temperature of the Oven.

LPG / NATURAL / PROPANE / BUTANE Gas Burner is fixed at the base of the Oven along with its respective Pilot for Auto Ignition. Control Valves on the front Panel are provided to Control Gas Intensity. 8mm thick Perforated M.S. Baffle Plates with Stand are placed on the burners.The Baffle Plates are designed in a manner to hold Lava Stones on it. This enables the flame to directly hit the stones through perforation and generate authentic clay Flavor inside the oven. The Baffle Plates also helps in deflecting heat evenly inside the Clay Oven. The operator does not view the Flame directly and he is safe enough to operate. A flexible 8-ft. S.S. pipe is provided with a Pressure Regulator to control the Pressure of the flame and a Nozzle to attach it to nearby Gas Bank.